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Please no jeans, shorts, capri pants, flip-flops or tennis shoes.” I have heard that they do enforce the dress code, so if you plan to try and sneak something by (dressy flip flops, fancy capris, etc), I suggest you have a backup in your room
AAFAIRE
Color:Dawn
Ingredients For the dressing: 2 tablespoons smooth peanut butter 2 tablespoons water 1½ tablespoon low sodium soy sauce 1 tablespoon sesame oil 1 tablespoon canola oil or grape seed oil 1 tablespoon rice wine vinegar 1 tablespoon lime juice freshly squeezed 1 clove garlic finely minced ½ tablespoon agave or honey or brown sugar ½ teaspoon Sriracha sauce salt and freshly ground pepper For the salad: 2½ cups (250 g) shredded red cabbage 2 cups (135 g) shredded kale 1 large carrot shredded 2 bell peppers (1 red, 1 yellow) thinly sliced ½ cup (30 g) fresh cilantro roughly chopped 1 cup (155 g) frozen shelled edamame 1 green onion thinly sliced ½ cup (65 g) cashew nuts 2 tablespoons sesame seeds Instructions Prepare the dressing
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